Alishan High-Altitude Plantation. Alishan Oolong Tea is cultivated in the Greater Alishan region of Taiwan, China, at elevations ranging from 1,000 to 1,800 meters. This high-mountain climate is cool and crisp, shrouded in morning and evening mist with limited daily sunlight. The slow-growing tea plants yield tender buds and leaves with substantial leaf tissue, laying a solid foundation for exceptional tea quality.
Premium Alishan Oolong Tea, Uniform and Plump. Alishan oolong tea leaves finished tea features tightly rolled, semi-spherical leaves with large particles. Stems attached to leaves often indicate hand-picked tea. When brewed, the tea predominantly reveals whole buds with one bud and two leaves, mostly intact leaves with long internodes between them. The buds and leaves are plump and elastic.
Distinctive Aroma, Rich Flavor. High mountain oolong tea brewed tea liquor features a complex floral bouquet as its primary note, releasing a crisp mineral undertone accompanied by an elegant floral fragrance. The liquor is delicate, full-bodied, and substantial, with a smooth and gentle mouthfeel. It delivers a swift, lingering sweetness with a lasting, refreshing aftertaste.
Gentle and Nourishing, with Numerous Benefits. Formosa ulong tea rich in antioxidants like tea polyphenols and flavonoids, it's low in caffeine and non-stimulating. Aids digestion and relieves fatigue, making it a healthy, guilt-free choice.
Traditional Craftsmanship, Artisanal Production. Alishan Oolong undergoes a semi-fermented process involving multiple stages—picking, withering, fermentation, killing green, rolling, and drying—with strict quality control at each step to preserve the tea's natural flavor and nutrients. Its light fermentation (10%-15%) yields a harmonious blend of fresh fragrance and mellow richness.